Our rich Jamaican rum fruit cake is generously laced with Wray & Nephew white rum and ruby wine for deep, authentic flavour. All fruits are finely minced and soaked in liquor to enhance moisture and intensity, with additional rum added during baking. Once cooled, each cake is finished with a glaze of white rum syrup for a luxurious, moist texture.
The cake is delicious enjoyed as it is, or can be customised with your choice of finish from a light coating of apricot jam with white marzipan, to a fully covered white marzipan and fondant finish, making it perfect for celebrations and special occasions.
Please note: Cakes are made without fondant and marzipan as standard. If you require a fondant and marzipan topper, please request this in the comments section at checkout.
