At Bee’s Bakehouse, we are passionate about cakes and obsessed with every detail of their indulgence from the silkiest ganache to the lightest, freshest sponge, and everything in between.
All of our cakes are baked to order and available in a wide variety of flavours, carefully crafted to suit every taste. Our menu is thoughtfully divided into Classics, Unique Creations, Fruity & Nutty flavours, and our signature Jamaican Rum Cake.
If you can’t find the flavour of your dreams listed below, please get in touch we’d be delighted to help create your perfect cake
Mauritius vanilla cake with Italian meringue vanilla buttercream & seedless raspberry jam
Dark chocolate cake with a dark & milk chocolate ganache
Dark chocolate cake with a rich chocolate buttercream
Zesty lemon cake with a lemon zest buttercream & tangy lemon curd
Moist carrot cake with crushed walnuts & minced sultanas with a classic cream cheese buttercream
Coffee cake made with crushed walnuts then finished with an espresso buttercream & espresso syrup
Coconut cake with lime zest finished with a zesty lime buttercream & lime syrup
Strawberry cake made with real strawberries, finished with a strawberry buttercream, strawberry conserve & Italian meringue
Banana cake made with fresh bananas & mixed spice finished with a cinnamon cream cheese buttercream
White chocolate cake with fresh raspberries, Italian meringue, Seedless raspberry jam & finished with raspberry buttercream
Mauritius vanilla cake, millions sweets (subject to availability) & finished with a bubblegum buttercream
Dark chocolate cake, cocoa hazelnut spread & finished with a rich chocolate buttercream
Mauritius Vanilla Cake with a Lotus Biscoff spread & finished with a Biscoff buttercream
Scrumptious red velvet sponge finished with a classic cream cheese buttercream
Mauritius vanilla cake with a salted caramel sauce, Italian meringue & finished with a vanilla buttercream
Vanilla cake with an oreo cream cheese buttercream & finished with a crushed oreo crumb
Our rich fruit cake comes laced with Wray & Nephew white rum and ruby wine. As standard all the fruits are minced and soaked in liquor to emphasize flavour & moisture. More rum is added during the bake, once cooled cakes are glazed with a white rum syrup.
The cakes are delicious straight up, or can be finished with a covering of apricot jam, white marzipan and a fondant topper, or fully covered with white marzipan, and fondant.
All of our cakes contain dairy and gluten.
All cakes are nut-free unless otherwise stated.
*Products labelled Contains Nuts include nuts.
Eggless, vegan, and gluten-free options are available for cupcakes only.
Please select your preference on the cupcake product page when ordering.
We require a minimum of 5 days’ notice for all orders.
Cakes should be stored in a cool, dry place away from direct sunlight and heat sources, in line with UK food safety recommendations. When covered and stored correctly, cakes are suitable for consumption for up to 5 days from collection or delivery.
Cakes containing fresh Chantilly cream must be refrigerated at 5°C or below and should be consumed within 48 hours.
For food safety reasons, responsibility for correct storage and handling passes to the customer once the product has been collected or delivered. Bee’s Bakehouse cannot accept liability for products stored, transported, or consumed outside the recommended conditions or timeframes.
